Mitsuwa

First comes a crisp crunch, followed by a moist centre. Visitors say Mitsuwa’s hand-shaped doughnuts have a memorable texture that sets them apart from lighter, fluffier styles. Plain is a good choice when you want to savour the dough’s simple sweetness; cinnamon sugar adds a fragrant touch. Some diners found the cinnamon flavour gentle and the sweetness restrained, making the classics a good place to start. The chocolate-coated doughnut is for anyone who wants to pair that crunch with a sweeter topping. One visitor enjoyed the crisp surface and moist inside, and took theirs away with chocolate added.

There are baked treats to choose from as well as doughnuts. One diner singled out the caramel almond muffin for its fluffy crumb and caramel cream filling, offering a different texture from the crisp doughnuts. Lemon cake, cookies and tarts are also among the options. A visitor who chose the baked sweet potato tart appreciated its flavour and petite size. Whether you make a doughnut the main event or add a baked treat, you can put together a selection to suit your mood.

You can take your order to go, or order doughnuts and a drink on the 1 floor and enjoy them in the café space on the 2 floor. Visitors have paired plain and cinnamon doughnuts with a latte, or added a muffin after their doughnuts. If you would like to linger over a few sweet bites, the café is another option. The stairs up to the 2 floor are steep, so take care. Whether you pick up doughnuts to take away while browsing the shopping arcade or settle in with a drink, Mitsuwa offers both ways to enjoy them.